Chocolate beans
By VicentaLakin
This cookie is given to mahjong's relatives for a reason
Recipe Recommendations
- butter 80g
- powdered sugar 70g
- eggs one
- Black Chock Li Bean 25g
- low-gluten flour 160g
- custard powder 10g
Steps for Chocolate beans

1
Cut the butter and soften the room
2
Soft butter is placed in a mixer drum, with a low-speed electric egg-pumper to increase the colour to light volume and evenly mix sugar powder
3
And then add the egg to the mix
4
Low-banded flour and gish powder mixed up with a low-speed mix in butter
5
Get the chocolate beans evenly in the dough
6
Split the dough into 20 grams of cookies, round it with your hands
7
It'll just be a tortilla
8
PUT IT IN A PRE-HEATED OVEN, 150 DEGREES ON FIRE, 140 DEGREES ON FIRE FOR 25 MINUTES, AND A BISCUIT IN GOLD
9
It's just as good as gold