A wide-range dry-dry-dry crab
By VicentaLakin
From Guangzhou, the sweetness of the crab is perfect with the ginger onions
Recipe Recommendations
Steps for A wide-range dry-dry-dry crab
1
Go to crab cover and cut the crab in four。2
Hot oil in the pot, small- and medium-fired ginger chips, and crabs, and be careful to lay them in the pan。3
Cook white wine around the pot, cover the pan, and make a small fire for two minutes。4
50ml water, lids, two minutes。5
Make half a spoon of white wine, salt, lids, one minute of frying。6
Finally, add onions and turn them over。