Grape toast
By VicentaLakin
Recipe Recommendations
- Special flour for bread makers 400 grams
- edible oil 30 grams
- sugar-tolerant yeast 3 grams
- milk powder 20 grams
- fine sugar 80 grams
- eggs of 2
- water 180 grams
- salt 1 gram
- sweetening
- other
- several hours
- simple
Steps for Grape toast
1
Add water, eggs, powdered milk to the bakery2
(b) Placing salt, sugar and vegetable oil or butter in the corner near the bread drum3
(b) Placing flour, so that it can cover the entire water surface as much as possible4
(b) Press a small pit on flour with a finger and place the yeast inside to ensure that the fermentation powder is dry and not exposed to salt5
Put the bread drums into the toaster, cover them, connect to the power source, select Standard Bread Mode 1, then select the "weave" weight separately, and then press the "start/stop" key long enough to wait。