Onion rings

By VicentaLakin

Onion rings

Recipe Recommendations

  • onion one
  • bread crumbs appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • eggs one
  • corn starch appropriate amount

Steps for Onion rings

  • Make Onion rings step 0
    1
    Onions go and wash their skins and slice them in circles
  • Make Onion rings step 1
    2
    A small amount of salt, black pepper pickled for 10 minutes。
  • Make Onion rings step 2
    3
    The pickled onions are covered with starch and the extra starch is shaken off。
  • Make Onion rings step 3
    4
    It's a flat layer of egg fluid。
  • Make Onion rings step 4
    5
    We'll wrap the onions around bread。
  • Make Onion rings step 5
    6
    When the oil is six or seven heats, the onion rings are blown up to the gold yellow; the oil is leached out of excess oil and the plate is loaded。

    • Onion rings Make Tips

    1. For fried onion rings, try to select onions that are rounder in shape, so they will look better when fried. 2. There is a thin membrane between the onion layers that needs to be removed, otherwise the batter will not stick well.

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