Chocolate sauce for heart toast
By VicentaLakin
The toast is covered with light cream made chocolate sauce
Recipe Recommendations
- high-gluten flour 300 grams
- yeast 4 grams
- fine sugar 25 grams
- salt 2 grams
- milk powder 15 grams
- water 190 grams
- butter 25 grams
- chocolate sauce 120 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Chocolate sauce for heart toast
1
All materials except butter, chocolate sauce, in the bread drums, select "and frown bread " program, corresponding weight and roast, press " Start"
2
When the bread is smoother, add soft butter and continue the process
3
When the meeting is over, remove the noodles, gently pull out this big film and wipe them out
4
Remove the mixer, round up the noodles, put them in the bucket, start fermenting
5
When the pasta is 2.5 times larger, the finger drops the flour, puts a hole in the top of the face, doesn't shrink, the fermentation is complete, the bread machine presses the pause button
6
Noodles are removed, placed on the case, vented and divided into three equals, rolled round, covered with a skin mask, loose for 10 minutes
7
Take one of those little noodles, tweak it into a cow's tongue, evenly rubbing on the creamed chocolate sauce, leaving room for the edges of the mouth. White
8
Squeeze it from the bottom to the top
9
We'll finish the other two in sequence. Three are radioactive and the top is tight
10
Make it three. Don't worry
11
Turn back on both ends. Put it in the bread bucket. Internal
12
Stopping the “suspension, restoration” and “fruit” functions will reassure you that the bread will come out of the oven. If the weather is cold and it is observed that if the bread is twice the size of the original face group, it can continue to be done in accordance with the established procedure, or if it does not reach the twice as big, press the “suspension” key and revert to the established procedure when it is sufficiently big
13
The bread's out of the oven. It's perfect
14
Put the bread out of the bucket and the hanger hangs
15
Slice and eat
16
It's so soft after the slice. It's beautiful
17
It's so good. It's delicious