Fried noodles
By VicentaLakin
The pasta, the classic pasta, can be adapted to the material at hand, the sauce can be made more at a time, and the freezer can be kept; the noodles can be pressed a little more at a time, the freezer can be kept and taken。
Recipe Recommendations
- medium-gluten flour 500 grams
- eggs one
- qingshui 200 grams
- pork stuffing 200 grams
- sweet sauce 100 grams
- soybean paste 150 grams
- oil 2 tablespoons
- octagonal a
- pepper a small spoonful
- geranyl 2 tablets
- cinnamon a small piece
- tomato sauce a tablespoon
- cooking wine a small spoonful
- rock sugar a spoonful
- green vegetables appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt 3 grams
Steps for Fried noodles
1
(a) Flour 500 grams with 3 grams of salt and eggs, with fresh water living into a slightly hard, deformed face, covering the fresh film for more than an hour
2
(b) The face of the wake is split into the right size, and the face is crushed several times into smooth face
3
Cutting into suitable broad noodles, which can't be eaten at once, can be a little cold, and the freezer can be kept
4
Prepare soy sauce, sweet noodle sauce, pork pie
5
Combining two kinds of sauce with spices ready
6
(b) Oil the frying pan, first onions, then onions, then on other spices, and when the spices are so thick that they are not used
7
Put it in pork dumplings and a small spoon of wine
8
(b) When the meat is turned into meat, in mixed pasta
9
(b) The sauce is tuned to the meat pie, with a small bowl of water, and a small fire is fried
10
A large spoon of tomato sauce when the sauce colour is red
11
When the soup is thick, put in ice sugar
12
When the ice sugar melts, the soup is thick
13
(a) Water in the pot, with a large spoon of salt, and noodles when burned, to float and boil for a little while, to be found
14
When you're eating it, put it in hot bean sprouts, celery, cucumber silk, put it in a proper amount of fried sauce, and you can start it when you're even