Tied peppers

Recipe Recommendations

• chili appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• garlic appropriate amount
• vinegar a little
• sugar a little
• douchi appropriate amount

• slightly spicy
• fried
• ten minutes
• simple

Steps for Tied peppers

1

Prepare the materials, clean the peppers and take their heads off。

2

Garlic shredded。

3

Hot pots of cool oil, little fire chili。

4

Fried to both sides。

5

Add an appropriate amount of hot water。

6

In turn, salt, raw, garlic, beans, vinegar, sugar。

7

Juice, load。

Recipe Categories

• hot dishes