The duck's legs are burning
By VicentaLakin
Recipe Recommendations
- duck leg one
- spring bamboo shoots one
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- MSG appropriate amount
- sugar appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for The duck's legs are burning
1
Duck leg clean.
2
Cut big pieces.
3
Scratch the skin, cut the roller。
4
Onions.
5
The water in the pot is salted and boiled in spring for two to three minutes.
6
Put it in the duck and boil it.
7
Put more oil in the pot, put it in the crumbs of dry water, until it's a little yellow.
8
The rest of the oil in the pot is put in ducks, ginger onions, wine, fried to ducks.
9
Put the sauce on the paint and burn it with fresh water.
10
And then you put the stubble and the salt sugar in it.
11
Tastes, pepper sauce
12
Let's get the pans out.