Kashda's super soft toast
By VicentaLakin
"This bread is a soup-breeding bread, and the casta sauce acts as a soup-breathing plant, so the bread is very soft; and because the casta sauce is filled with vanilla and milk, the bread is sweeter!" -- the original words of the groom's blog on the edge of the city。
Recipe Recommendations
Steps for Kashda's super soft toast
1
Let's make karsta sauce first. Quality: 2 egg yolks, 50 grams of fine sugar, 150 grams of milk, 15 grams of low-weather flour; production process: 1, fine sugar in egg yolk. High-speed ejection with an egg-beater makes the yolk loose and dense. 2. Low-banded flour that has been sifted and continues to be evenly mixed with an eggbeater. 3 - Milk pours into the milk pot, boils to the edge, pours one third slowly into the yolk paste and mixs evenly. Then you pour the rest of the milk into the yolk paste and mix it evenly. 4. Refill the milk pan after sifting the equilibria. Reheated with a small fire, with a constant mixing of the hot side until the omelet becomes thick and smooth. Get out of the fire and put the milk pot into the cooling basin so that it cools quickly. So, the cartha sauce is ready. The made cartha sauce is ready to be used when completely cooled and can be stored in the fridge, preferably after the day。2
Milk, high powder, yeast, sugar, salt, and casta sauce are put in order into the bread machine。3
Starts the face rub; 20 minutes after the face rub, closes the bread machine, puts it in butter and chooses the sweet bread program. After the completion of the second shampoo procedure, the mixer bar will be removed and the dough will then ferment and bake. Added to the face rub, it took about four hours。
4
It is best to observe the last 10 minutes, if the top colour is darker, or if the hair is so high that the top covers can be sewn up with chopsticks or baked a few minutes in advance。
5
Once the baking has been completed, the inside is taken out and the bread is put out on the grilled web. Finally, it is kept in a sealed bag at constant temperature and is kept in the refrigerator. The picture shows that the finished product is very soft and that it is virtually impossible to cut the flat side with a knife。
6
Very soft and flexible