Red lamb

By VicentaLakin

Red lamb
It's been cooking for a long time, and if you don't go through the recipe, you'll get used to some classic mix. Like carrots and lamb, it's a perfect match。

Recipe Recommendations

  • lamb shank 700g
  • carrots 2 pieces
  • green onions half a
  • shallots a little
  • ginger slice
  • coriander a little
  • Pi County bean paste appropriate amount
  • white sugar appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • octagonal appropriate amount
  • geranyl appropriate amount
  • pepper appropriate amount
  • cumin appropriate amount
  • grass fruit appropriate amount
  • doukou appropriate amount
  • salt a little
  • chicken essence a little

Steps for Red lamb

  • Make Red lamb step 0
    1
    The material is ready, the carrots cut the roller, and the lamb leg meat (bone) cut a piece of linoleum。
  • Make Red lamb step 1
    2
    In the pan, heated garlic rings, ginger-fried incense
  • Make Red lamb step 2
    3
    # The sheep # # under the water #
  • Make Red lamb step 3
    4
    The next two spoons of soy sauce
  • Make Red lamb step 4
    5
    It's not like you're wearing white sugar, wine, scrambling
  • Make Red lamb step 5
    6
    Add spices of all kinds
  • Make Red lamb step 6
    7
    Water without lamb
  • Make Red lamb step 7
    8
    (b) The fire will open and boil for 40 minutes
  • Make Red lamb step 8
    9
    Join the carrots and continue to boil for 20 minutes on the little fire
  • Make Red lamb step 9
    10
    Taste it and add salt or chicken fine taste as appropriate
  • Make Red lamb step 10
    11
    I'll put onions and spices on the plate。

    • Red lamb Make Tips

    1. Even after stewing for a full hour, the lamb is still quite chewy. If you want a more tender texture, you can appropriately extend the stewing time, but it is recommended that the total time does not exceed one and a half hours. 2. Adding carrots can also help remove the gamey flavor of the lamb, making the taste more delicious.

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