Chocolate Moose Cup
Ingredients: cream,milk,white sugar,powdered sugar,gelatin tablets,dark chocolate
Recipe Recommendations
Steps for Chocolate Moose Cup
1
Soak gelatine tablets in cold water for 5 minutes.
2
Break the dark chocolate into small pieces and place it in a container with 2 tablespoons of sugar and melt it with water.
3
Add soft gelatine tablets.
4
Heat the milk in the microwave to about 40 degrees, add it to the chocolate paste, and mix well.
5
Add powdered sugar to the cream.
6
Call 7 for distribution.
7
Add the milk chocolate liquid to the cream and mix well.
8
Pour into a cup, place in the refrigerator and refrigerate for more than 4 hours.