Pineapple chicken
By VicentaLakin
Today's Pineapple Chicken, my favorite dish! The chicken in this dish is either chicken breast or chicken leg. Personally, I prefer chicken legs. It tastes better! Fresh chickens, sour pineapple, fresh peppers, make up such a “skinny” little fresh dish. It's a rice killer! Save some juice when you're fired, then we'll mix it with rice. That tastes so good! I think it's gonna be great to make the size of the pizza next time
Recipe Recommendations
Steps for Pineapple chicken
1
Prepare all the materials
2
the chicken leg goes to the bone and removes the extra fat, and then cuts it to a 1 cm square. my chicken leg, it's handled. (b) add wine, raw, a little salt, powder, silk onions and a little oil to the chicken, evenly scratched by the hand, put it aside and pickled for about 15 minutes
3
The pineapple removes the hard core in the middle, cuts into a ding of about the size of the chicken and immerses it in salt water for 10 minutes. - The white part of the interior is removed from the peppers, and the same is true of the cedine
4
When chicken pickles are finished, a small amount of olive oil is poured into the flat pan, a hot pan is poured into the chickens (leave the ginger on top of it) and spread quickly to the colours
5
(b) Pineapple platinum and asphalt, two minutes for the fire and a little salt sauce
6
Get out of the pan and eat。