Fresh egg soup

Recipe Recommendations

• eggs of 2
• cucumber one
• tomatoes of 2
• salt 1/2 scoop
• oyster sauce 1 scoop
• soy sauce 1 scoop
• vinegar 1/2 scoop
• coriander appropriate amount
• sesame oil
• water appropriate amount

• salty and fresh
• quick-boiled
• ten minutes
• ordinary

Steps for Fresh egg soup

1

Get the raw materials ready

2

Slice

3

Put water in the pot, put a little vinegar in the saline oil

4

Eggs two, evenly mixed

5

When the water's out, get the egg fluid

6

Once the cucumber tomatoes are burned again, they'll come out in a minute or two, with the spices and the oil

7

It's finished

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