♪ Blondie ♪
By VicentaLakin
Gold florist is also called grass, and every time it arrives before and after dawn, it grows particularly rich and tastes particularly good. It's the best mix with vegetable oil. It's not good when it's replaced with other oil. It's freshly baked cakes. It's precipitous。
Recipe Recommendations
- glutinous rice flour appropriate amount
- California burclover appropriate amount
- salt appropriate amount
- pepper appropriate amount
- vegetable oil appropriate amount
Steps for ♪ Blondie ♪
1
Washing the gold florist and immersing it in water
2
Scrambled water, a little salt and wine in the water, a little bit of water, a little bit of water dried up, shredded to add a little salt, a little vegetableseed oil, a little bit of fresh June. even
3
Prepare the rice powder and add a little pepper and salt
4
Join the warm water and the band
5
Picking up a little potion, rounding it up, making it a thick, thin nest
6
Put it in the bouquet
7
Shut up and wash the garden
8
Squeeze
9
Heating in the pan, pouring oil into the cauldron, burning it in the pie, and then turning it over until it's two
10
It's coming out. It's gonna cool down and it's gonna eat