Cranberry cookies
By VicentaLakin
It's a super-simplified dessert without butter
Recipe Recommendations
- low-gluten flour 150 grams
- dried cranberries 50 grams
- whole egg liquid 25 grams
- powdered sugar 45 grams
- butter 90 grams
- sweetening
- roast
- half an hour
- simple
Steps for Cranberry cookies
1
Prepare the food
2
Butter room soften with sugar powder
3
Smuggle evenly (no need to pass)
4
Add full egg fluid
5
Hit it smooth
6
Sift in low-band powder
7
You mix it evenly with a rubber razor
8
Put it in a freezer by hand for 30 minutes
9
It's about five minutes before you cut the oven. Snippets
10
Put the cut cookies in the baker with the oil
11
Fire up and down, 175 degrees C
12
Crackers are softer after five minutes, pick them up on the grill and hang them completely cool
13
It really smells good