The flower of sausage bread
By VicentaLakin
Once thought it was so difficult to make bread, it was planned to be put back to school at the end, when breakfast was full of noodles, and now it's a “higher” flower bread. We cannot fail to thank our food web site, which changes our lives quietly and increases our diet。
Recipe Recommendations
- high-gluten flour 450 grams
- yeast powder 4 grams
- sausage 8 pieces
- white sugar 40 grams
- salt 2 grams
- vegetable oil 20 grams
- salty and sweet
- roast
- several hours
- ordinary
Steps for The flower of sausage bread
1
noodle production, one fermentation and mesmerization, see http://home.meishichina.com/recipe-214649.html, steps 1 to 8.
2
Take a small face, press flat air, grow, and put the pre-dressed sausage in the middle。
3
Then he folds the skin, and squeezes it。
4
With a sharp knife the face of the sausage is cut, and this side of the skin and that of the sausage which is near to itself is cut off, and the side that is far from it is connected。
5
Then turn every sausage 90 degrees, and turn its face up。
6
And then the end of the line, the last one to make the core。
7
The flower pack is finished。
8
In turn, make a flower face, ferment it again in warmth, and keep it wet. It's twice the size, you can bake。
9
The oven is 190 degrees preheat for 5 minutes and 160 degrees for about 20 minutes。