Red soup scorpion
By VicentaLakin
Scorpion is a traditional food for the people and has been booming in Beijing since 2001. Some people don't eat lamb, but they love scorpions. The scorpion is described as a cheap diet, the main raw material being the most nourished and tasted of the sheep's bones — the full vertebrae with the spinal flesh and spinal cord from the neck to the end — and the lamb's bones in that section look across the face and become the word “girl”, and the lower part of the word “girl” has a small fork, which is the shape of the scorpion, and the name “scorpion”。
Recipe Recommendations
- mutton spine 1000 grams
- dried yellow sauce 100 grams
- salt 3 grams
- soy sauce 2 tablespoons
- soy sauce 1 tablespoon
- rock sugar appropriate amount
- cooking wine 2 tablespoons
- peppercorns 2 grams
- geranyl 1 tablet
- cumin 2 grams
- grass fruit one
- Angelica dahurica 3 tablets
- nutmeg one
- cinnamon 1 segment
- green onions 1 piece
- ginger 5 grams
Steps for Red soup scorpion
1
Preparing materials, this time I chose sheep ribs produced from a lot of sheep in Zilin Guelleh in Inner Mongolia。
2
The sheep's spine was cut to pieces, cleaned and immersed in water for several hours, and bleeding water。
3
The pot is filled with plenty of fresh water, put into the sheep's spine, put in two spoons of wine and boiled with fire。
4
I'm going to leave it。
5
Prepare the bag。
6
With fresh water, dry mayonnaise。
7
Ginger slice, onion slice。
8
I'll put it on the onion, ginger, bag, raw smoke, old smoke, ice cream fire。
9
Finally, it is boiled for about an hour with a proper amount of dry pepper, a small kettle of fresh mayonnaise and salted before it comes out。