Cream mushroom steak
By VicentaLakin
PLAY THE Q MUSHROOMS WITH THE CREAMY FRAGRANCE, BITE AT THE ENTRANCE, AND THE BEAUTIFUL SYMPHONY WILL RESONATE GENTLY IN THE MOUTH
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Cream mushroom steak
1
The hardness of the meat is the easiest to lay down when the beef is cut in the ground, mixed with pickles, and the powdered steak is replaced by a freezer for two hours (or two hours before cutting)。
2
Onion cut, mushroom cut a quarter
3
The hot pot drys mushrooms, and until the yellow drops, there will be a slight contraction of water when there's a spare placement
4
A few hot pots in beef
5
Turn the fire and push the beef to the pot
6
The mushrooms are dried back to the pot, and the fire is choked with one round of soy sauce, soaked with green onions。