Peaches and rice
By VicentaLakin
The poacher Jamie Oliver's salad mix was interestingly satisfactory. Peas and celery
Recipe Recommendations
- steak 1 block
- frozen peas 1 bowl
- garlic 2 capsules
- onion 1 piece
- Beef marinade: soy sauce 1 tablespoon
- Beef marinade: Cooking wine 1 tablespoon
- Beef marinade: soy sauce a little
- Beef marinade: Sesame oil 1 tablespoon
- salt appropriate amount
- white pepper appropriate amount
Steps for Peaches and rice
1
Frozen peas with warm water unfrozen (to avoid dry dehydration of beans during cooling) for 10 minutes
2
Steak steaks are cut to the ground, with sauce and wine in order to thaw in powder, and smelt steaks in front of the pot are changed from the freezer to the freezer for two hours (or frozen for two hours before cutting), and the hardness of the meat is the easiest to cut。
3
Celery cut
4
I'm gonna make a pot of onions, and I'm gonna put it in beef, and I'm gonna make it out of the ground
5
Take out half-cooked oxen
6
Put a little water in the pot
7
Beef-ding back to the pot, and it's even。