QU
By VicentaLakin
The taste of the whole dish is just in balance with softly odoured frozen vegetables with strong salsa beef. ...This dish can also be classified in the "Stand Out of the Sky" series, from the freezer. ♪ Lazy women don't go out ♪
Recipe Recommendations
- steak 1 block
- Frozen three-colored vegetables 1 bowl
- garlic 2 capsules
- Beef marinade: soy sauce 1 tablespoon
- Beef marinade: Cooking wine 1 tsp
- Beef marinade: Shacha sauce 1 tablespoon
- Beef marinade: spicy oil 1 tsp
- Beef marinade: soy sauce a little
- salt a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for QU
1
Refrigerated vegetables are unfrozen with warm water, while garlic is cut off and smelt can avoid a dry dehydration of vegetables during cooling。
2
While the beef is half-frozen (hard enough), it is easier to lay a knife than to cut the tiara steak from the freezer to the freezer for two hours (or two hours before cutting)。
3
Beef with soy sauce, wine, salsa sauce, salsa sauce, powdered and rinsed. Hot. Oil
4
I'll make some garlic
5
Put it in the beef
6
Refrigerated vegetables are dried dry and boiled, and beef is plattered。