Scrambled eggs with tomatoes and cauliflower
By JaceStrosin
Ingredients: salt,tomatoes,cauliflower,eggs,MSG,onion,Jiang,garlic,oil
Recipe Recommendations
- tomatoes of 2
- cauliflower one
- eggs of 2
- oil 30 ml
- salt 3 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Scrambled eggs with tomatoes and cauliflower
1
Wash tomatoes and cauliflower.
2
Cut the cauliflower into small pieces.
3
Cut the tomatoes into hob pieces.
4
Puddle the cauliflower with hot water.
5
Put oil in the pan, pour in the egg liquid, stir fry for a while, and serve out.
6
Leave the base oil in the pan, add the onions, ginger, and garlic, stir-fry, add the vegetables, and stir fry.
7
Add the tomatoes and stir fry.
8
Add the eggs and stir fry.
9
Add salt and MSG to taste.
10
Pour into a plate and enjoy.