Chocolate cherry cookies
By VicentaLakin
This time, new cherry pollen was bought, added to the chocolate cookies, which tasted amazingly, and in addition to the rich chocolate smell, it tasted like salt and tasted so uniquely! If you want to learn more about the graph-based food production process, you can focus on the WikiLeaves public, which is published every week
Recipe Recommendations
- butter 130 grams
- low-gluten flour 170 grams
- powdered sugar 65 grams
- fine sugar 35 grams
- cocoa powder 30 grams
- whole egg liquid 80 grams
- cherry powder 3 grams
Steps for Chocolate cherry cookies
1
Put butter in room temperature and melt into toothpaste。
2
Add sugar powder evenly。
3
Add a fine sugar mix。
4
Fall into full egg fluid。
5
Continue to mix evenly。
6
Scan low-banded flour。
7
I'll sift in cocoa powder。
8
All food items are evenly mixed with silicone razors and do not have granular shapes。
9
Prepare cherry pollen。
10
Add cherry pollen。
11
It's even with silicone razors。
12
Prepare a one-time bouquet and a chrysanthemum-type bouquet。
13
And put the pasta in the bag, and cut it at the bottom of the bag, so that the mouth of the flower may appear。
14
Tie the bouquets, put oil paper on the grill, squeeze the paste out of the bouquet, and squeeze it into an empty circle of the same size。
15
The temperature of the oven is set at 165 degrees for 15 minutes, as the brands of the ovens vary and the temperature and time are for reference only. This formula is about 55-65 cookies, and the first cookies will be a little soft, and then they'll get hard。
16
The cold cookies are so soft, they bite, they're full of chocolate, they're still a little salty, and you can't stop. If it is not immediately eaten, it may be packed in a sealed cookie jar。