stir-fried eggs and shredded pork

By MollieSpencer

stir-fried eggs and shredded pork
Ingredients: soy sauce,salt,cucumber,pork,eggs,MSG,white sugar,cooking wine,Jiang,garlic,water fungus,peanut oil,green garlic sprouts

Recipe Recommendations

  • pork 100 grams
  • eggs of 2
  • cucumber of 2
  • green garlic sprouts 200 grams
  • water fungus 100 grams
  • peanut oil 30 ml
  • cooking wine 15 ml
  • soy sauce 15 ml
  • white sugar 6 grams
  • salt 2 grams
  • Jiang appropriate amount
  • MSG appropriate amount
  • garlic appropriate amount

Steps for stir-fried eggs and shredded pork

  • Make step 0
    1
    Knock the eggs into the bowl.
  • Make step 1
    2
    Beat evenly.
  • Make step 2
    3
    Put oil in the pan, pour in the egg liquid, stir fry.
  • Make step 3
    4
    Pick and wash the fungus clean.
  • Make step 4
    5
    Wash the cucumber and cut it into long strips.
  • Make step 5
    6
    Wash the green garlic seedlings and cut them into inches.
  • Make step 6
    7
    Chop green onions, ginger and garlic.
  • Make step 7
    8
    Slice pork thinly.
  • Make step 8
    9
    Put oil in the pan, add onions, ginger and garlic to 60% heat, and stir fry, then add meat slices and stir fry.
  • Make step 9
    10
    Add cooking wine, soy sauce and sugar and stir fry.
  • Make step 10
    11
    Add cucumber and green garlic seedlings and stir fry.
  • Make step 11
    12
    Add the fungus and stir fry.
  • Make step 12
    13
    Add the eggs and stir fry.
  • Make step 13
    14
    Add salt and MSG to taste.
  • Make step 14
    15
    Pour into a plate and enjoy.

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