Sourfish
By VicentaLakin
Recipe Recommendations
- bass a
- sauerkraut appropriate amount
- radish appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- douchi appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- pickled pepper appropriate amount
- garlic cloves appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Sourfish
1
Sourfish master sauce
2
Cut the catfish off the back
3
Cut the fish into pieces
4
Clean fish chops and fish headtails
5
I'll make fish chips with onions
6
Carrot cut long strips with white vinegar and sugar pickled for three hours
7
I'll put a pan in the garlic ginger onion and dry pepper pepper
8
It tastes like sour sauce
9
Pour the radish with water
10
Put the right amount of water into the head and the tail. Soup
11
And when the soup tastes like it's ready to be cooked
12
Sourfish