Pumpkin
By VicentaLakin
Recipe Recommendations
- pumpkin appropriate amount
- milk appropriate amount
- white flour appropriate amount
- yeast appropriate amount
- baking soda appropriate amount
- sweetening
- steamed
- several hours
- simple
Steps for Pumpkin
1
Pumpkin to skin, fertilized, crushed to mud2
Two bowls of white noodles3
Add one-hand yeast, and Mom says more yeasts are not afraid, more hairy, less slow。4
Pumpkin, pumpkin mud and yeast5
Now join the milk6
And then you rub it, you rub it, you rub it, you stick it7
It'll cover up the lid and start the lid8
About an hour later, the face had tripled and the surface had a small hole, and it was ready。9
Prepare a small spoon of soda10
Add to the bottom of a bowl of water11
Add to paste, smooth12
Look at the lasagna13
Pull it up and it'll get dirty14
The last thickness is that chopsticks can drop15
Cage drawers and cage drawers16
When the water's out, it pours into the cage17
A little18
Plot your face with chopsticks19
It's all over the cage20
For beauty's sake, you'll be able to wipe your face out21
Look, it's flat22
The pot's on fire, steamed for 20 minutes, cut into pieces。23
Squeaky, sweet silk pumpkin cakes are delicious