Burn the silver cod
By VicentaLakin
Silver cod is known as “liquid gold”, with a very high protein content and a very low fat content, which is an appropriate nutritional food for all the young and old
Recipe Recommendations
- silver carp 200g
- ginger slices 3 tablets
- white sesame small amount
- onion 2 pieces
- Japanese soy sauce 100ml
- Weilin 50ML
- honey 50g
- liquor 50ML
- cooking wine 1 scoop
- olive oil 1 scoop
- starch appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Burn the silver cod
1
When the cod is unfrozen, wash it and dry it out in the kitchen. Water min
2
Put in some wine, some ginger chips, and make some onions
3
Let's make the sauerkraut first: be ready for the fragrance, white wine, Japanese sauce, honey
4
TAKE A SMALL POT AND ADD A HUNDRED ML OF SOY SAUCE, A HUNDRED ML OF WHITE WINE, AND HONEY 50 GRAMS OF FIRE. PRODUCTION
5
It's about half the first amount of soy sauce
6
The pickled cod dry up and shoot the starch
7
I'll put some olive oil in the bottom pan and put it in the cod
8
It's got two golden faces
9
Join the sauna
10
Put some water on the fire
11
Put the sauce on the cod until it's thick
12
I'll make some good white sesame and onions