Strawberry Mustilamisu
By VicentaLakin
Recipe Recommendations
- sponge cake 1 block
- strawberry 400 grams
- gelatin tablets 2 blocks
- sugar 2 tablespoons
- powdered sugar appropriate amount
- cocoa powder appropriate amount
- cream cheese 50 grams
- cream 160 grams
- lemon 1 block
- milk fragrance
- roast
- several hours
- ordinary
Steps for Strawberry Mustilamisu
1
A good sponge cake cuts it open, and a trim is put in the bottom of the mold
2
The glitting is soft! Insulated water makes it liquid
3
Strawberry cut
4
Put the strawberries next to the mold
5
Cream cheese as sugar insulation
6
With an egg-beater
7
Butter to 70%
8
Pour the cream and cheese together and evenly into the melted glint, squeeze a few drops of lemon juice and evenly into the six-inch freezer for more than three hours
9
Get the frozen moose out of the fridge
10
Clean the surface and sift in cocoa powder
11
Last time you sift the powder
12
It's finished
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It's finished
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It's finished
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It's finished
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It's finished
17
It's finished