Gold fragrance
By VicentaLakin
Recipe Recommendations
- Spanish mackerel appropriate amount
- flour appropriate amount
- eggs appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- MSG appropriate amount
- fish-flavored
- fried
- an hour
- simple
Steps for Gold fragrance
1
Purge, remove the intestines。
2
We'll cut it off
3
Ginger slices
4
Add spicy, salt, pepper, eight horns, wine, etc., and evenly mix it in the water。
5
Slashed by 45° angle, even size. Put it in the pretentries and make it 15 minutes quiet, and make it taste good. Get ready for the eggs now. In the bowl, the clockwise mix is even。
6
Scratches are taken out of the sorbonne, and the whole body starts with a layer of powder, then a layer of eggs, which is burned in the pan。
7
By the time they're both fragrance and fragrance, we can make a pot。
8
The colour of this gold is so tempting。
9
we're done