Baked pumpkin strips with salty egg yolk
Last year, when I went to Tianjin for the Chinese New Year, my eldest cousin Li Hu invited me to dinner at a restaurant on Wuma Road and ordered a baked pumpkin stick with egg yolk. This was my first time to eat it. It was so delicious. I like the crunchy pumpkin strips and the delicious aroma of salted egg yolks. I still have endless memories. Haha, today I also tried to make salted egg yolk baked pumpkin strips.
Recipe Recommendations
- pumpkin 400 grams
- salted egg yolk of 2
- lettuce 4 leaf
- salt 5 grams
- cornflour 3 tablespoons
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Baked pumpkin strips with salty egg yolk
1
the materials prepared
2
Place the salted egg yolk on the pan and steam for 8 minutes.
3
Pressing the steamed salted egg yolls into mud.
4
Wash the pumpkin and cut it into strips, and wash the lettuce balls.
5
Put the pumpkin strips in salted water and boil for 6 to mature, remove and drain.
6
Spread the drained pumpkin strips evenly with cornflour.
7
The oil temperature is 70% hot, add the pumpkin strips wrapped in cornflour one by one and fry them.
8
The pumpkin strips are fried.
9
Leave a little oil in the pan, add the salted egg yolk and stir-fry to foam.
10
Pour in the fried pumpkin strips and stir easily until each pumpkin strip is dipped in the egg yolk.