Korean pickles
By VicentaLakin
Korean pickles are a Korean meal every time you go to a Korean food store, not only for domestics, but also for every festival in Korea, because they are not only simple, but also delicious and well-loved. It'll take 15 minutes to finish the simple Korean food. Try it with Juju this weekend
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Korean pickles
1
Pour Korean pickles, onions, flour, pickles, sugar, salt and water together
2
Smuggle evenly
3
Put two spoons of oil in the pot
4
It's hot. Pour all the pasta in
5
If you're cooked, you can cook
6
Cut into small pieces, and you can pull on the last plate