Less red meat
By VicentaLakin
You can eat red meat, you can chew your head, you can eat it
Recipe Recommendations
- Pork belly with skin 500 grams
- rock sugar 33 grams
- Jiang 3 pieces
- onion 3 paragraphs
- salty and sweet
- burn
- an hour
- ordinary
Steps for Less red meat
1
Scrambled meat: a small amount of oil (don't put more oil in it to fry the oil out of the meat), a third spoon of a fried spoon
2
It's fried oil. It'll work
3
Scrambled sugar: half a spoon of open water, put on ice candy (I put 30 grams because the meat was less than 500 grams), put a quarter of a spoon of oil on ice, continue to stir up to brown, add a spoon of open water, close the fire
4
It's the end of the sugar. The spoon is what I call a spoon. It's a normal fried spoon
5
A spoonful of raw, a six spoonful of old, a half a bowl of wine, a spoon for this little china spoon
6
A bowl is a bowl for food, a little bowl for wine
7
Put a little oil in it
8
Put in sauce and sugar
9
Put it in the meat, heat it up, burn it
10
I don't want half a spoon of salt
11
When the water goes out, the little fire stew
12
When you're out of juice, the fire gathers juice
13
Come on, let's go
14
Come on, let's go