I'll be back
By VicentaLakin
Many children like to eat their own staple foods, but the busy mothers take care of their children while they're busy with cooking, and eat their staple foods mainly with buns and dumplings, because they can stay in the freezer and boil them. Today, I share with you the idea of a cooker cooker, and without standing by the pot, I will be able to eat a cocoon of yellow bee and unpaved, even if you are new. Let's try it with our favorite friends。
Recipe Recommendations
- mutton 250g
- zucchini one
- flour 500G
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- refined salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for I'll be back
1
Preparation of food items: lamb plasters, sips, flour, sips, flour
2
Flour with water and noodles, lids loose for 20 minutes
3
Scrambled in silk and salineed with salt. min
4
When the soup comes out, it's dry
5
Onions, ginger chops
6
Onions, ginger, sauce, wine, white pepper, salt, chicken, perfume
7
Put it in Sigus
8
Smuggle evenly
9
It's a flat-size agent
10
It's the skin of a dumpling
11
Put the material in
12
As shown, hold on to both sides, and it'll be a sticker
13
It's a good pot
14
A little oil from the electric pan
15
Press the cooking key to preheat
16
In about two minutes, the thermostat pan jumped
17
Put it in the pot
18
Get cold water, not more than half of the pot sticker
19
Cover the lid and press the cooking button again
20
Jump to the thermostat again. Just wait two minutes to open it