Wrote buns
By VicentaLakin
Recipe Recommendations
- flour 300 grams
- yeast 3 grams
- warm water 150 grams
- onion appropriate amount
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Wrote buns

1
Get the flour ready
2
The yeasts open with warm water
3
The yeast slowly joins the flour
4
We're gonna use chopsticks
5
Scratch it in a smooth face, cover it and put it in warm ground for fermentation
6
fermentation twice the size
7
The exhaust is round
8
It's a thin, thin piece of flour. Put flowers on your feet
9
A bar from top to bottom
10
Slice into flat pieces11
We're gonna have two little bits folded up and press it in the middle with chopsticks
12
Put your thumbs and index fingers inside
13
Do all the rolls in turn
14
Put it in the steam cage for double fermentation
15
After the fermentation, the water boils and steams for 15 minutes
16
The bouquets are so hot
17
She's not hungry