Blue Gradient Chestcake
By VicentaLakin
It's my husband's birthday, and I wanted to make a cake, so I had a problem with the network, and I had to make it simple, and the cake flower was just learning to give it away。
Recipe Recommendations
- low powder 85 grams
- eggs of 5
- salad oil 40 grams
- milk 40 grams
- fine sugar 60 grams
- light cream 250 grams
- vanilla extract appropriate amount
- blue food coloring appropriate amount
- sweetening
- baking
- an hour
- simple
Steps for Blue Gradient Chestcake
1
The yolk is distributed into the oily, waterless bowls, and the yolk is evenly mixed with fine sugar. Don't blow the yolk
2
Add milk, salad oil, even。
3
Sift low powder, mix it to smooth。
4
The proteins were punched three times with fine sugar to a hard hair。
5
Two-thirds of the protein is added to the yolk paste in two fractions, to be evenly mixed by flipping or cutting, respectively, and then the egg paste is poured into the remaining protein paste by mixing or cutting evenly。
6
Load an 8-inch cake model, preferably with a live bottom that's not sticky. A bubble, an oven preheat of 170 degrees, upper and lower, 45-50 minutes, and a toothpick without glue。
7
The cooling module was removed from the boiler, with a knife scratching around and at the bottom。
8
The light cream with fine sugar emits to nine points, starting with light colours, with a few drops of pigmentation, and then a few drops of chrysanthemum。