Strawberry sauce
By VicentaLakin
I made my own strawberry sauce, no medicine, fresh lemonade, ice cream, vanilla. Who doesn't like these zero-plus foods? The point is he's super simple. What are you waiting for down there
Recipe Recommendations
- strawberry 1000 grams
- lemon one
- sugar 200 grams
- rock sugar 250 grams
- vanilla pod 1 vial
- sweetening
- cook
- an hour
- ordinary
Steps for Strawberry sauce
1
The bottle is boiled in water for 10 minutes, boiled and rewinded, and dryed
2
Strawberries are in the jar with salt water for 10 minutes
3
Strawberry washes it with fresh water two or three times and drops it in sugar and ice pickles. Three hours
4
Put the pickled strawberries on the stove and make a fire, and leave the foam floating on them, and sometimes stir up in order not to make a pot, and squeeze in a lemon juice and a vanilla pot when it boils
5
Hold your fire until it's sticky
6
It's called a hot bottle. It's under control