No rose sauce added

It's not a shame to throw rose sauce on the day of my wedding, when my husband bought me a bunch of roses, but I thought it would be nice to find it on the Internet and then start working on it, eat it for more than two years and now want to eat it, so the web buys roses, which are nutritious, fertilizing my skin, maintaining my face, antibody ageing. Constant use of skin retention water, perfume. Rose sauce removes abdominal silt, pain, frequent consumption, air in the mouth, and the hairy fragrances are fragrances of roses, which are natural food. It is possible to make rare meals, to flush directly, or to make roseballs with apples, to treat stomach inflammation, fragrance, to treat gynaecology, to heal pains, etc., and to use rose tusks and roses for the holidays. Stomach cold, shallow stomach inflammation, etc., and sustained daily consumption of 20-30 grams are expected to ease in one year. The main active substances of roses are rose oil, natural vc, va, ve, amino acid, reduced sugar, and minerals such as phosphorus, iron. Modern medicine shows that roses contain more than 300 chemical components, such as skin skin, fragrance fat oil, organic acid, and 18 amino acids and trace elements for human needs. Rose roses (Rosarugosa Thumb) are fertilized, mild and non-toxic. Get in the liver. Rose sauce is a warm food and has the function of liver awakening. It is popular and has long been widely applied to the main ingredients in all kinds of pastries, pies and dishes. Roses are warm and round, salty, which has the effect of setting off fires, promoting blood cycles and metabolisms, exasperating, and, in the long run, helping the whole spirit, color and skin. So the Queen of Egypt, Carol Bartley, who lived a lifetime alone with roses, believes that roses have the magic to keep people young and to make women attractive. So let's do it ourselves