Fried potatoes
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Fried potatoes
1
Potatoes go to the skin, cut into thin silk, dip in the water。
2
Carrot Chase。
3
Get the potatoes out, dry the water, put carrots on, add salt, peanut oil, 13 fragrances, flour。
4
Mixed even。
5
A small amount of oil is added to the pot。
6
When the temperature is 60% hot, the potato paste will not be enough, and the shovel will spread it, spread it, turn it on, and fry it。
7
When you're in one piece of gold, turn over and fry the other, you can have two。