Sticky rice cake
By VicentaLakin
Recipe Recommendations
- sticky rice flour 50g
- corn starch 20g
- milk 20g
- eggs of 2
- oil 50g
- sugar 40g
- sweetening
- roast
- an hour
- simple
Steps for Sticky rice cake
1
Two eggs with sugar2
Add sticky rice powder and corn starch3
Add oil and milk4
Roll in the cupcake mold5
Put it in the middle of the oven at 175 degrees, 25 minutes。