Blueberry pie
By VicentaLakin
With fresh blueberry pies, the finished product tastes amazing, soothing. The sweets are sour and tastes beautiful。
Recipe Recommendations
- low-gluten flour 180 grams
- butter 85 grams
- cold water 5 grams
- whipped cream 75 grams
- cream cheese 45 grams
- eggs one
- white sugar 50 grams
- milk 75 grams
- fresh blueberries 100 grams
- milk fragrance
- roast
- half an hour
- ordinary
Steps for Blueberry pie
1
THE MATERIAL A AND THE SLUSH FACE GROUP WILL BE COVERED FOR 20 MINUTES。
2
B MATERIALS ARE ENTERED INTO THE PAN EXCEPT FOR EGGS, AND ON HOT WATER THEY ARE MIXED WITH AN EGG-CUTTING MACHINE TO THE FULL MELTING OF CHEESE AND SUGAR TO THE NON-PARTICLE END。
3
Add a dispersed egg to the pie。
4
Take out the lax pasta, and use the paper to block it in five centimetres thick
5
Take an 8 to 9 inch pie, put it in the skin, remove the paper, press it on the edge with your hand, then roll it around the side of the pie, and remove the excess pie。
6
CLEAN UP THE C-MATERIAL BLUEBERRIES。
7
Puts blueberries evenly into pie boards。
8
Down to eight. Preheat oven 180 degrees 10 minutes in advance。
9
The tray will be sent to the lower middle of the oven and will be baked at 180 degrees and 35 minutes by fire. (Note: The temperature of the oven depends on the temperature of the individual oven)
10
The finished product。
11
The finished product。