Cute pumpkin bread

By CorneliusSwaniawski

Cute pumpkin bread
In fact, I received this gift from LG long before Christmas. Ever since I fell in love with baking, LG knew I dreamed of having a multifunctional blender. I just didn't dare to buy such an expensive blender at that time. I'm afraid that I only have three minutes of heat on baking. So I bought an ordinary blender to use it. The first blender broke down in less than half a year. Seeing that many netizens made bread every day and wanted to make it, but ordinary mixers couldn't make dough, LG suggested buying a good one to use at that time. I still said no with a big heart and a small heart, because I didn't want to cost money. Buy another one better than the first one. My friend said I could make dough, so I used it to make bread. However, I had only used the second time when the dough was halfway through the big dough, and I passed away. I stopped buying it again and used the first mixer I had been repaired. The knife has always been used, and the problem still exists.

A few days before Christmas, my husband suggested going to the square. When I arrived at the square, LG said that there was a discount in the electrical department, so I would go for a walk. I naturally walked to the blender department to have a look. At that time, LG lobbied me to buy a good one and said it would be a Christmas gift for me. At that time, LG said I couldn't refuse his kindness anymore. At that time, I joked that you had given such an expensive Christmas gift. Do you want me to return it? LG said it didn't have to be the best gift as long as I made delicious food for him. I was very moved at the time! Thanks LG! Thank you for your constant support and encouragement! This is the best Christmas gift LG gave me

Recipe Recommendations

  • pumpkin puree 65g
  • high powder 100g
  • low powder 25g
  • milk 20g
  • cream 20g
  • fine sugar 15g

Steps for Cute pumpkin bread

  • Make  step 0
    1
    Materials needed.
  • Make  step 1
    2
    Mix all ingredients except cream and knead until smooth.
  • Make  step 2
    3
    Add the cream and knead it into a smooth dough. (Expansion phase).
  • Make  step 3
    4
    Initial fermentation for 45 minutes.
  • Make  step 4
    5
    After the fermentation is over, remove the dough and knead it again to exhaust the air.
  • Make  step 5
    6
    Split and round.
  • Make  step 6
    7
    Let stand and relax at room temperature for 10 minutes.
  • Make  step 7
    8
    After the relaxation is over.
  • Make  step 8
    9
    Take a small dough and roll it into a round shape with a rolling pin and wrap it in the bean paste filling.
  • Make  step 9
    10
    Place the dough on a baking sheet one by one and allow for 45 minutes. Use small toothpicks to make pumpkin patterns,
  • Make  step 10
    11
    Brush the egg liquid and press a chocolate bean on each to make a pumpkin stalk. (I forgot to take photos here)
  • Make  step 11
    12
    Preheat the oven to 150 degrees and bake for 15 minutes or until the surface is golden brown. (Personal oven temperatures vary, pay attention to adjusting the temperature and time)
  • Make  step 12
    13
    Isn't the little pumpkin bread beautiful?
  • Make  step 13
    14
    Want to take a bite too.
  • Make  step 14
    15
    Do you want to take a sip too... Hehe.