COCOO ROLL
By VicentaLakin
It's a good cake roll
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for COCOO ROLL
1
dissociate yolk from egg clean, and the pellets must be free of oil and water. yelp and white sugar 20g to melt
2
Add corn oil
3
Add milk to mix
4
sift 40g low-banded flour
5
It's made of fine pasta
6
The egg is trimmed with sugar, wet hair bubbles, and the egg-beater has a long bend
7
Take a small spoon of yolk paste and mix it with two spoons of protein cream
8
Put in a bag, cut a little mouth, squeeze out the raisins I want in the grill with the grill, put them in the preheated oven 180 degrees, baked for 1 to 2 minutes, take them out
9
20 g cocoa powder sifted in yolk paste
10
Smash it with an egg
11
In three minutes, it was even with the protein cream, moving as quickly as possible. Because I found that cocoa powder will melt
12
Combine paste, pour it into a grilled grill with zebra strips, put it in a preheated oven, 180 degrees, 20 minutes in the middle floor (temperature time for reference)
13
When you're out of the oven, you're gonna rip out the bottom paper, you're gonna dry it, you're gonna flip it over, you're gonna put a zebra on the bottom, you're gonna put on the cream, you're gonna roll it up and you're gonna freeze it for half a day
14
Cream of cream is sweet, and just the bitterness of cocoa. It tastes amazing