Gold coconut ball
By VicentaLakin
Recipe Recommendations
- butter 100 grams
- fine sugar 30 grams
- egg yolk of 2
- Original coconut paste 200 grams
- powdered sugar 30 grams
- light cream 30 grams
- Baked milk powder 80 grams
- milk fragrance
- baking
- an hour
- ordinary
Steps for Gold coconut ball
1
Butter softening, sugar powdered and sugared to microfat
2
It's a little big
3
Add egg yolk in two
4
We'll add the cream in two
5
Milk powder and coconut
6
We'll mix milk powder with coconuts
7
It's about eight grams
8
150 degrees. Twenty-five minutes. Must be whole yellow. More than 10 minutes