Porpoise
By VicentaLakin
I made a lusobar with a frozen tarp. What a lazy Gospel. Simple easy zero failure. The sweetness is in its own hands and is safer and cheaper than the outside. I'm using a beautiful mini oven, 10L capacity, the one that doesn't regulate the temperature, and it's perfect
Recipe Recommendations
- tapie of 10
- egg yolk of 3
- milk 60g
- light cream 110g
- white granulated sugar 18g
- rum a little
- sweetening
- roast
- ten minutes
- simple
Steps for Porpoise
1
Material charts, show them together。
2
milk 60g。
3
add the cream 110g。
4
the white sugar is added to 18g, and the microwave is slightly heating up for 30 seconds to melt the white sugar and mix it。
5
Three yolks scattered。
6
With a little spoon of rum to smelt。
7
The smooth and cool milk in front of you pours in and mixs。
8
It's more smoother。
9
Tapi, take your positions. The oven is too tiny to bake five more tears at a time。
10
The sifted tower is 7% full
11
Don't preheat, just bake for 15 minutes. It's time for later coloring。
12
In a few minutes
13
This is about 10 minutes. Yeah