Hamburger
By VicentaLakin
Homemade burger bread, and pure beef meatcake. Fresh lettuce with fried onions. So you don't want to eat fast food anymore。
Recipe Recommendations
- medium-gluten flour 455 grams
- yeast 9 grams
- white sugar 18 grams
- egg one
- fine salt 1.5 teaspoon
- butter 25 grams
- Minced beef 600 grams
- salt 7 grams
- black pepper 1 teaspoon
- Worcestershire sauce 2 teaspoons
- oil 10 grams
- milk fragrance
- roast
- several hours
- ordinary
Steps for Hamburger
1
All the sauce except butter is placed in the mixer drum, which is mixed into soft butter and continues to mix for six minutes。
2
fermentation in warmth is twice as big。
3
After the noodles were ventilated, they split up and the kids ate little burgers, so they didn't even out。
4
Make eight flat noodles and ferment again。
5
About 40 minutes later, you brushed the egg fluid and spilled white sesame. The oven preheats 175 degrees。
6
Fifteen minutes later, it's out。
7
Beef curds, then meatloaf. It's cooked with a little fire。
8
Burgers cut in two. Go and fry on the frying pan。
9
Put your favorite lettuce, cheese chips, sour cucumbers. Tomato sauce. No cheese chips at home。