Chocolate Chips
By VicentaLakin
I don't know
Recipe Recommendations
- low powder 100 grams
- baking soda 1 gram
- salt 1 gram
- brown sugar 30 grams
- egg liquid 35 grams
- Pure chocolate coins 100 grams
- high powder 35 grams
- baking powder 1 gram
- fermented butter 80 grams
- powdered sugar 30 grams
- High temperature chocolate beans 50 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Chocolate Chips
1
All powders (high powder, low powder, small soda, powdered powder) are mixed for sifting
2
Butter softening, salting, sugar powder and red sugar
3
And then we'll add egg fluids
4
And even hair
5
Add hot chocolate beans and pure chocolate
6
After mixing, the sifted powder is added and the mixing continues evenly. Good pasta. Put it on a membrane bag
7
The frozen flour is divided into about 35 grams, rounded and light-pressed into tortillas, carefully spaced, and the biscuits are to be increased。
8
Baking: 170 degrees on fire, 150 degrees on fire, mid-level, about 18 minutes, just watch yellow, baked cookies, leave it in the oven, baked for about 15 minutes with extra heat。