Tea cookies
By VicentaLakin
Because it's for the children, a small amount of tea powder has been added, and the light green and spiral shape is very popular with the children. It's always the son who likes to eat original cookies, and he can accept this dim taste of tea。
Recipe Recommendations
- low powder 130 grams
- matcha powder 3 grams
- soft white sugar 50 grams
- butter 75 grams
- egg liquid 30 grams
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Tea cookies
1
Butter is added to the white sugar with an eggbeater。
2
After adding egg fluids, they are refined and sifted into low powder。
3
And become a noodle, split into two。
4
Take one and add 3 grams of tea powder, evenly mixed。
5
Get a yellow one and a white one。
6
Put tea-flavored noodles in a big bag and make a thin rectangle。
7
Put the original pasta into a big bag and make a thin rectangular。
8
Tore up the top of the lasagna and brush an egg fluid on the surface。
9
It's the first time I've ever seen it。
10
Roll into a cylinder. Frozen in the fridge for half an hour。
11
Cut a 4 mm piece and put it in the oven 180 degrees 20 minutes。Tea cookies Make Tips
Since I used fine white sugar, the surface is slightly rough; I think using powdered sugar would be better.