Orange ribs
By VicentaLakin
Recipe Recommendations
- ribs 500 grams
- sweet orange of 3
- olive oil 2 tablespoons
- Taoda soy sauce 2 tablespoons
- white granulated sugar 1 scoop
- ginger slices 3 pieces
- cooking wine 1 scoop
- onion 1 tree
- salty and sweet
- burn
- several hours
- ordinary
Steps for Orange ribs
1
rib chop。
2
It's flushed with liquid water。
3
The water was immersed in the container for 30 minutes, it was turned several times, it was bleeding and washed clean。
4
Ginger slices。
5
A proper amount of water is placed in the pot, with ginger chips and wine, and boiled in the ribs for three to five minutes。
6
It is then flushed with fresh water on the surface of the ribs。
7
Wash the boiler, change the water, burn it again into a tiara fire and cook it for an hour。
8
Pull out the ribs, dry the water。
9
Sweet orange strips off the skin and removes the penis。
10
Get orange juice out of the cuisine and filter it several times。
11
Plus a spoonful of white sugar, evenly mixed, 10 minutes still。
12
Two spoons of olive oil were put in the pot and burned to a little heat。
13
Pour in orange juice。
14
After the orange juice is burned, the ribs are added, and the chops are turned。
15
Add two more spoons of soy sauce, a little bit of it, a little bit of it, a little bit of it, a little bit of it。
16
We'll add a small amount of chicken before the juice's drying up。
17
Get the juice, throw the onions。
18
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