Always feel that ice cream is part of summer
Or a mellow vanilla flavor or a light milk flavor or a strong chocolate flavor
Hold it in your mouth and gently surround your taste buds
Form a cool and cool layer on the tip of the tongue
Exquisite lubrication and immediate melting at the entrance
This smooth and sweet feeling lingers between your lips and teeth
Sometimes it's hard to say, but it's hard to stop
mango ice cream
By NewellHoeger
Recipe Recommendations
- milk 200ml
- sugar 40g
- whipped cream 200ml
- egg yolk of 2
Steps for mango ice cream
1
Stir up the egg yolks, add white sugar and milk, heat over low heat, and stir constantly until the egg yolks begin to solidify. Turn off the heat immediately when the liquid becomes thick, and cool down with ice water.2
Peel fresh mangoes, beat them into mango puree, and add them to the egg yolk liquid.3
Whisk the light cream, beat to 6, distribute, stir with egg yolk, pour it into a bowl and place it in the refrigerator freezer, take it out and stir every half hour, about 2-3 hours.4
It would be cute to sprinkle some chocolate chips on the ball.