Pineapple grunt
By VicentaLakin
Gourd meat, also known as old meat. It's a Han specialty in Guangdong, which started in Qing Dynasty. It's a greasy, fragrance, sweet taste, and it's definitely an intestinal appetizer。
Recipe Recommendations
- sweet and sour
- fried
- half an hour
- simple
Steps for Pineapple grunt
1
Pineapple cut the tritium with salt water。
2
Leather graft cleans, and an egg is added, with a little salt and wine mixed for 10 minutes。
3
Then pour the pieces of meat into the starch。
4
It's hot and hot in the pan and it's fried。
5
When oil heats in the pot, it pours into the ketchup with an appropriate amount of water。
6
When the soup is sticky, it pours into fried meat bars and pineapples. The fire is flat。
7
Out of the pan。