Red burning Japanese tofu

By VicentaLakin

Red burning Japanese tofu
Japanese tofu, also known as egg tofu, jade tofu, egg toad crystals, although of such a quality as tofu, does not contain any legion. It is based on eggs, supported by pure water, plant proteins, natural spices, etc., made from scientific formulas, with soy-deaf, fresh and delicious eggs, which are well known to consumers for their high quality, taste, nutrition, health, convenience and worth。

Recipe Recommendations

  • Japanese tofu of 4
  • pepper one
  • carrots half a
  • oil appropriate amount
  • salt appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • braised soy sauce a little
  • starch a little
  • monosodium glutamate a little

Steps for Red burning Japanese tofu

  • Make Red burning Japanese tofu step 0
    1
    Food wash, tofu cut 1 cm thick, carrot. Scratches of peppers, onions of garlic
  • Make Red burning Japanese tofu step 1
    2
    Tofu is evenly glued to starch
  • Make Red burning Japanese tofu step 2
    3
    Heated with oil, tofu, tonic oil, peppers, carrots
  • Make Red burning Japanese tofu step 3
    4
    Make a bowl of juice
  • Make Red burning Japanese tofu step 4
    5
    It's a little oily, it's a little hotter, it's a little spicy, it's a little sticky
  • Make Red burning Japanese tofu step 5
    6
    Down tofu, peppers, carrots evenly, and a plate

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